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Technological Advances in Paneer Making by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: October 2000
In: Indian Dairyman
Availability: Items available for loan: BCAS Library (1).

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Effect of Naturage on Biochemical,Textural and Flavour Attributes in Gouda Cheese by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May - June 1998
In: Indian Journal of Dairy Science
Availability: Items available for loan: BCAS Library (1).

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