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Biochemical and Textural Changes in Vacuum Packed Accelerated Ripened Cheddar Cheese During Ripening by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May - June 1998
In: Indian Journal Of Dairy Science
Availability: Items available for loan: BCAS Library (1).

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Microbial Changes in Cheddar Cheese Ripened in Flexible Plastic Film by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March - April 1999
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

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