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Food Processing and Preservation

by Khetarpaul, N.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Delhi Daya 2005Availability: Items available for reference: Not For Loan (2) Call number: 664.02 KHE, ...

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Development of soynutties and fried soy dhal: sensory and nutritional evaluation

by Khetarpaul N.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: January - February 2008Availability: Items available for loan: 1 .

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