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Microbial Physiology

by Meena Kumari, S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Chennai M J P 2006Availability: Items available for loan: 2 Call number: 579 MEE, ...

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Nutritional evaluation of carrot pomace powder for preparation of high fiber biscuits

by Kumari S.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: January - February 2007Availability: Items available for loan: 1 .

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