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1.
How the Government Views Sensory Evaluation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November 1978
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

2.
Application of Flavor Enzymes to Processed Foods.I. Panel Studies by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: February 1959
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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