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Relation Between Preference Scores and Objective and Subjective Quality Measurements of Canned Corn and Pears by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: July 1963
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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2.
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The Effect of Number of Judgments in a Test on Flavor Evaluations for Preference by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1960
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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The Influence of Added Monosodium Glutamate on the Flavor of Processed Green Beans by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: July 1958
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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