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Microbiology of Dehydrated Soups by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January 1965
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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2.
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Microbiology of Dehydrated Soups:III. Bacteriological Examination of Rehydrated Dry Soup Mixes by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January 1965
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Defrost of Prepared Frozen Foods.I. Defrost Temperatures of Frozen Fruit Pies,Frozen Meat Pies,and Frozen Soups by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: October 1961
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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