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A Study of Clostridium botulinum Type E,in Vacuum Packaged Meat by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March 1967
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Quality of Processed Comminuted Meat as Affected by Microbial Flora of the Raw Constituents by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May 1966
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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