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Value of Starch Coating in the Preservation of Quality of Dehydrated Carrots by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March 1950
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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A Rapid Test for Adequacy of Blanching in Frozen Brussels Sprouts by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September 1953
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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