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Retention of Freshness of Guavas with Respect to Package Material

by Mandhyan B L.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: January - February 1999Availability: Items available for loan: 1 .

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Studies on the Development of Process for Guava Squash

by Mandhyan B L et al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: November - December 2000Availability: Items available for loan: 1 .

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