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Changes in the Trace Elements Content During Pulping of Fruits in Different Mixies

by Manimegalai G et al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May - June 1998Availability: Items available for loan: 1 .

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Processing and Preservation of Jack Fruit (Artocarpus heterophyllus L.) Bar (Thandra)

by Manimegalai G et al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: September - October 2001Availability: Items available for loan: 1 .

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