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Structural and functional properties of wheat storage protein: A review

by Meenakshi Singh.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: November - December 2005Availability: Items available for loan: 1 .

End use quality of Indian wheats: Milling properties and composition

by Meenakshi Singh.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May - June 2006Availability: Items available for loan: 1 .

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