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Studies in Canning Processes.IV. Lag Factors and Slopes of Tangents to Heat Penetration Curves for Canned Foods Heating by Conduction by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September 1961
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Conduction Errors in Thermocouples Used for Heat Penetration Measurements in Foods which Heat by Conduction by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: August 1959
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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