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Biochemical Composition of Cashew (Anacardium occidentale L.) Kernel Testa

by Nagaraja K V.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: September - October 2000Availability: Items available for loan: 1 .

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Functional Properties of Defatted Cashew Kernel Flour

by Nagaraja K V et al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July - August 2001Availability: Items available for loan: 1 .

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Composition of cashew processing by - products

by Nagaraja K V.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May - June 2006Availability: Items available for loan: 1 .

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