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Chemical composition, standardisation and storage studies on raw mango chutney powder

by Narsing Rao G.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: September - October 2008Availability: Items available for loan: 1 .

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Protein solubility and functional properties of quamachil (Pithecellobium dulce L.) seed flour

by Narsing Rao G.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: November - December 2008Availability: Items available for loan: 1 .

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