Your search returned 3 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
No cover image available
Microbiological Quality Assurance in Foodservice Operations by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: July 1986
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

Place hold Add to cart
2.
No cover image available
A Management System for Foodservice Quality Assurance by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1983
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

Place hold Add to cart
3.
No cover image available
Regulatory Aspects of Ingredients in Convenience Foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: August 1977
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

Place hold Add to cart
Pages



Implemented & Customized by: BestBookBuddies

Powered by Koha