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Essentials of Business Communication

by Pal, R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Sultan Chand 1995Availability: Items available for loan: 6 Call number: 658.45 PAL, ... Items available for reference: Not For Loan (1) Call number: 658.45 PAL.

Fundamentals of Fiber Optics in Telecommunication & Sensor Systems

by Pal, BP.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi New Age International 1997Availability: Items available for loan: 1 Call number: 621.38272 PAL. Items available for reference: Not For Loan (1) Call number: 621.38272 PAL.

Numerical Analysis for Scientists and Engineers

by Pal, M.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Narosa Publishing House 2007Availability: Items available for loan: 5 Call number: 515 PAL, ...

Nomenclature of Organic Compunds

by Pal, SC.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Narosa Publishing House 2006Availability: Items available for loan: 3 Call number: 546 PAL, ... Items available for reference: Not For Loan (1) Call number: 546 PAL.

Statistics

by Pal.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi P H I 2008Availability: Items available for loan: 2 Call number: 519.5 PAL, ... Items available for reference: Not For Loan (1) Call number: 519.5 PAL.

Numerical Analysis for Scientists and Engineers Theory and C Programs

by Pal, Madhumangal.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Narosa 2009Availability: Items available for loan: 19 Call number: 515 PAL, ... Items available for reference: Not For Loan (1) Call number: 515 PAL.

An Introductory Course of Statistical Mechanics

by Pal, Palash B.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Narosa 2011Availability: Items available for loan: 3 Call number: 530.13 PAL, ... Items available for reference: Not For Loan (1) Call number: 530.13 PAL.

Numerical Methods: Principles, Analysis, and Algorithms

by Pal, S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Oxford 2012Availability: Items available for loan: 4 Call number: 515 PAL, ... Items available for reference: Not For Loan (1) Call number: 515 PAL.

Statistics: Concepts and Applications 2nd ed.

by Pal & Sarkar.

Material type: Computer file Computer file; Format: electronic Availability: Items available for loan: 3 .

Technological Advances in the Manufactures of Heat Desiccated Traditional Indian Milk Products - An Overview

by Pal D.

Source: Indian DairymanMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: October 2000Availability: Items available for loan: 1 .

Changes in Rumen Fermentation Pattern in Faunated and Defaunated Cattle Calves on Feeding of Low Protein Diet

by Pal D & Kamra D N.

Source: Indian Journal of Dairy ScienceMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: November - December 2000Availability: Items available for loan: 1 .

Mobilization of Available Resources for Adequate Protein Production

by M Ashraf Pal.

Source: Indian Food IndustryMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: January - February 1998Availability: Items available for loan: 1 .

Ripening and Rheological Properties of Mango as Influnced by Ethrel and Calcium Carbide

by Pal R R.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July - August 1998Availability: Items available for loan: 1 .

Effect of Degree of Polish on Proximate Composition of Milled Rice

by Pal V et al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March - April 1999Availability: Items available for loan: 1 .

Instron Texture Profile of Churpi as Influenced by Proximate Composition

by Pal P K et al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May - June 1999Availability: Items available for loan: 1 .

Nutritional Evaluation of Liver and Body Flesh Lipids of Ray Fish,Dayatis bleekeri.(Blyth)

by Pal D et al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: September - October 1999Availability: Items available for loan: 1 .

Effect of Storage on Rice Yield Recovery

by Pal V & Pandey J P.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July - August 2000Availability: Items available for loan: 1 .

Processed Paneer - Contemporisation of the Ancient Delight

by Mohammed Ashraf Pal.

Source: Indian DairymanMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: October 2002Availability: Items available for loan: 1 .

Mycotic Abortion in Dairy Animals

by Mahendra Pal.

Source: Indian DairymanMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: January 2004Availability: Items available for loan: 1 .

Effect' of Rice Bran Supplementation on Feed Intake and Nutrient Utilization in Mithun (Bos Frontalis)

by D T Pal.

Source: Indian Journal of Dairy ScienceMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: January - February 2004Availability: Items available for loan: 1 .

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