Your search returned 7 results.

Results
	1.	No cover image available Nutritional Responsibilities of Food Companies in the Next Century:Promoting health - a continuing state of soundness and vigor of body and mind - is a responsibility of all purveyors of food by Paul A Lachance Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available The Role of Cereal Grain Products in the U S Diet by Paul A Lachance Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1981 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Shorter Protein Bioassays by Paul A Lachance Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1977 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Innovation vs Nutrition as the criterion for product development:The food industry must learn that the primary role of food is to provide nutrients by Paul A Lachance Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1971 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available everyman's Guide to Nutrition by Paul A Lachance Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1971 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available The by Paul A Lachance Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1970 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Problems in Space Foods & Nutrition:Foods for Extended Space Travel & Habitation by Paul A Lachance Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Bhaskaracharya College of Applied Science
Adress:Bhaskaracharya College of Applied Science Sector 2,Phase 1,
Dwarka New Delhi-110075, India
Phone:011-25087597, 011-25081015
Mail:Bhaskaracharya.college@gmail.com

Implemented & Customized by: BestBookBuddies

Powered by Koha