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Results of search for 'ccl=au:"Pauline C Paul"'
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Pauline C Paul
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1.
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Eating Quality of Lamb:I.Effect of Age
by
Pauline C Paul
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
November 1964
In:
Food Technology
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2.
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Eating Quality of Lamb:II.Effect of Preslaughter Nutrition
by
Pauline C Paul
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
November 1964
In:
Food Technology
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3.
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Eating Quality of Lamb:III.Over - all Comparisons and Interrelationships
by
Pauline C Paul
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
November 1964
In:
Food Technology
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4.
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Tenderness and Chemical Composition of Beef:I. Variations Among Animals Treated Alike
by
Pauline C Paul
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
November 1962
In:
Food Technology
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5.
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Tenderness and Chemical Composition of Beef:II. Variations Due to Animal Treatment and to Extent of Heating
by
Pauline C Paul
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
November 1962
In:
Food Technology
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6.
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Nutrutive Value of Canned Foods. No. XLIV. Enzyme Inactivation and Ascorbic Acid Retention in Vegetables Blanched and Held Under Different Conditions Prior to Canning
by
Pauline C Paul
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
December 1952
In:
Food Technology
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