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The Outreach of Research and Innovation in Food Processing form Farm to Consumer:The Sustainability Factor

by Prakash V.

Source: Indian Food IndustryMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May - June 2001Availability: Items available for loan: 1 .

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Structural stabilization of bovine Bita - Lactoglobulin in presence of polyhdric alcohols

by Anuradha S N & Prakash V.

Source: Indian Journal of BiotechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July 2008Availability: Items available for loan: 1 .

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