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1.
Evaluating Variability of Filling Operations:Food technologists can use a number of practical sampling procedures and statistical tests to evaluate the performance of filling equipment by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1984
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

2.
Concepts and Challenges for Cleanliness by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May 1968
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

3.
The Relationship Between Residual Soil and Microbial Growth After Circulation Cleaning by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: February 1966
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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