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Microstructure of smoked buffalo meat sausages containing whey protein concentrate

by Rao KH.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July - August 2007Availability: Items available for loan: 1 .

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Biochemical and microbiological changes during ripeinig of cheddar cheese from buffalo milk supplemented with goat milk

by Rao KH.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: November - December 2007Availability: Items available for loan: 1 .

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