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Identification of Species Origin of Fresh,Cooked and Decomposed Meats Using Brain Antigens

by Reddy P M et al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March - April 2000Availability: Items available for loan: 1 .

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Development of Antisera to Testicular Antigens for Identification of Species Origin of Meat Using DID,IE,CIE and Rie Techniques

by Reddy P M.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: January - February 2001Availability: Items available for loan: 1 .

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