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1.
Identifying Trends in Food Chemical Usage:Calculation of trend factors aids comparison of survey results by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: April 1986
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

2.
NAS/NRC Releases New Figures on Food Chemicals Usage by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: July 1984
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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