Your search returned 2 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
No cover image available
Application of Ultrafiltration Technology for Beverage Processing

by Sarita Singh.

Source: Indian Food IndustryMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: November - December 2005Availability: Items available for loan: 1 .

Place hold Add to cart
No cover image available
Effect of cooking treatments on the physical properties of bulgur

by Sarita Singh.

Source: Journal Food Science & TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May - June 2007Availability: Items available for loan: 1 .

Place hold Add to cart
Pages



Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha