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Effect of KMS treatment and storage on the quality of dried toamto halves

by Shilpa Madan.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: November - December 2008Availability: Items available for loan: 1 .

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Optimization of pre - treatments for preparation of dehydrated tomato products with relevant physico - chemical characterist

by Shilpa Madan.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: November - December 2008Availability: Items available for loan: 1 .

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