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1.
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Influence of Water Activity on Enzyme Reactivity and Stability by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May 1980
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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2.
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In Situ Acrylamide Polymerization Effect on Appearance and Rehydration of Dehydrated Vegetable by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: July 1969
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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3.
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Development of a Bitter Substance in Onion Juice by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March 1967
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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4.
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Relation Between Pyruvate Content and Odor Strength of Reconstitued Onion Powder by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: August 1964
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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