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Relative Effect of Feeding Urea Supplemented and Ammoniated Wheat Straw of Different Particle Size on the Passage Rate,Particle Break Down Rate and Digestablility in Sheep

by Singh G P & Klopfenstein T J.

Source: Indian Journal of Dairy ScienceMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: September - October 1998Availability: Items available for loan: 1 .

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Energy Expenditure Pattern of Women in Rural Dairy Enterprises

by Singh G & Tripathi H.

Source: Indian Journal of Dairy ScienceMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March - April 2001Availability: Items available for loan: 1 .

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Physico - Chemical Quality of Papaya Fruits(Carica Papaya L:) as Influences by Different Planting Times

by Singh G & Singh A K.

Source: Indian Food PackerMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May - June 1998Availability: Items available for loan: 1 .

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Development and nutritional evaluation of products prepared from dried powder of cauliflower leaves

by Singh G.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March - April 2005Availability: Items available for loan: 1 .

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Sensory and nutritional evaluation of cake developed from blanched and malted pearl millet

by Singh G.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: September - October 2006Availability: Items available for loan: 1 .

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Development and nutritional evaluatiuon of recipes prepared using fresh and dried amaranthus (Amaranthus tricolor) leaves

by Singh G.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: September - October 2006Availability: Items available for loan: 1 .

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