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Top 10 Food Science Innovations 1939 - 1989 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September 1989
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Future Ingredients - Focus of Ovift Meeting:Properties and applications of surcralose,isomalt,crystalline maltitol,and cyclodextrins discussed by company spokesmen by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January 1988
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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