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Laboratory Colloid Mill for Preparation of Locked - In Fruit Flavors with Amorphous Sugars by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September 1963
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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2.
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Preparation of Locked - in Citrus Oils with by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: April 1961
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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