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Role of Microorganisms in Traditional Fermented Foods

by Tamang J P.

Source: Indian Food IndustryMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May - June 1998Availability: Items available for loan: 1 .

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Development of Pulverised Starter for Kinema Production

by Tamang J P.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: September - October 1999Availability: Items available for loan: 1 .

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