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1.
Volatile Constituents of Potato Chips and Changes During Storage by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May 1965
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

2.
Changes in the Volatile Carbonyls of Potato Chips During Storage by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: October 1963
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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