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	1.	No cover image available Education Needs in Food Science in the 21st Century:The quality of science education - including food science education - in the United States is a matter of concern,and here is what IFT should be doing about it by Theodore P Labuza Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Report on the Symposium on Nutritional Impact of Food Processing by Theodore P Labuza Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1998 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available The University - Industry Relationship in Food Science and Technology:Survey shows the effect that mergers have on the interactions between the food industry and university food science departments by Theodore P Labuza Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Accelerated Shelf - Life Testing of Foods:many factors must be taken into account in designing storage tests to predict the shelf life of foods by Theodore P Labuza Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1985 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Moisture Gain and Loss in Packaged Foods by Theodore P Labuza Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Enthalpy/Entropy Compensation in Food Reactions by Theodore P Labuza Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1980 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available The Effect of Water Activity on Reaction Kinetics of Food Deterioration by Theodore P Labuza Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1980 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Drying Food:Technology Improves on the Sun by Theodore P Labuza Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1976 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Functional Property of Whole - Egg Magma Simultaneously Treated by Thermal and Ionizing Energy by Theodore P Labuza Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Bhaskaracharya College of Applied Science
Adress:Bhaskaracharya College of Applied Science Sector 2,Phase 1,
Dwarka New Delhi-110075, India
Phone:011-25087597, 011-25081015
Mail:Bhaskaracharya.college@gmail.com

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