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1.
A Continuous Process for Dehydrating Honey by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: August 1960
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

2.
A Continuous Process for Dehydrating Fruit Juices by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1956
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

3.
Storage Behavior of Powdered apple and Grape Juice Products by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: October 1955
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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