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Indian Soybean Varieties with Low Levels of Lipoxygenase Isozymes

by Vineet Kumar et al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: January - February 2002Availability: Items available for loan: 1 .

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Quantitative and qualitative analysis of trypsin inhibitor during seed development in Indian soybean genotypes

by Vineet Kumar.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: November - December 2005Availability: Items available for loan: 1 .

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Influence of germination temperature on oil content and fatty acid composition of soy sprouts

by Vineet Kumar.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May - June 2006Availability: Items available for loan: 1 .

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A comparative study of oligosaccharides in immature and mature seeds of soybean genotypes

by Vineet Kumar.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: January - February 2007Availability: Items available for loan: 1 .

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A Conceptual Analysis of the Concept Total Quality Management

by Vineet Kumar.

Source: University NewsMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: 12 October 2009Availability: Items available for loan: 1 .

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