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Comminuted Meat Emulsions:Differential Thermal Analysis of Fat Transitions by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March 1968
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Effect of Storage Conditions on the Color of Frozen Packaged Retail Beef Cuts by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1958
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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