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1.
Freezing,Defrosting and Frozen Preservation of Cake Doughnuts and Yeast - Raised Doughnuts by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: August 1960
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

2.
Present Status of the Theory of Bread Staling by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1951
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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