Your search returned 3 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
No cover image available
Information Systems in the University

by W J Stadelman.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May 1976Availability: Items available for loan: 1 .

Place hold Add to cart
No cover image available
Tenderness of Poultry Meat.I. Effect of Anesthesia,Cooking,and Irradiation

by W J Stadelman.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: June 1961Availability: Items available for loan: 1 .

Place hold Add to cart
No cover image available
A Comparison of Quality in Eggs Marketed with and Without Refregeration

by W J Stadelman.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: November 1954Availability: Items available for loan: 1 .

Place hold Add to cart
Pages



Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha