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1.
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Influence of Handling and Processing on Weights and Yields of Turkey Meat by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: August 1970
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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2.
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Class,Weight and Method of Chilling Influences on Water Absorption by Turkeys by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: October 1968
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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3.
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Influence of Continuous Chilling on Tenderness of Turkey by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March 1967
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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4.
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Effect of Various Freezing Methods on Quality of Poultry Meat by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: July 1958
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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