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Production of Fuels and Chemicals from Apple Pomace:Stricter environmental regulations may force processors to find ways to use apple pomace by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March 1987
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Preparation of Soybean Cheese Using Lactic Starter Organisms:1 General Characteristics of the Finished Cheese by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: July 1967
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Preparation of Soybean Cheese Using Lactic Starter Organisms:II Effects of Addition of Rennet Extract and Skimmilk by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: July 1967
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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