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Preservation of Orange and Guava Juices by Freeze - Drying by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1970
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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2.
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Effect of Blanching and Dehydration on the Conversion of Chlorophyll to Pheophytin in Green Beans by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: February 1968
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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3.
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Effect of Dehydration,Freeze - Drying and Packaging on the Quality of Green Beans by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: July 1967
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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