Results of search for 'ccl=copydate:"1951"' › BCAS Central Library catalog

Results
	1.	No cover image available Plastics Materials Handbook by Athalye, AS Material type: Text; Format: print ; Literary form: Not fiction Publication details: Bombay Multi Tech 1951 Availability: Items available for reference: BCAS Library: Not For Loan (1)Call number: R668.41103 ATH. Add to cart (remove)

	2.	No cover image available Electronic Instrumentation and Measurements by Bell, David A Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi P H I 1951 Availability: Items available for loan: BCAS Library (14)Call number: 530.7 BEL, ... Items available for reference: BCAS Library: Not For Loan (1)Call number: 530.7 BEL. Place hold Add to cart (remove)

	3.	No cover image available Some Growth Traits of the Food Manufacturing Industry by Allen B Paul Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Problems of Subsistence That May Confront the Quartermaster Corps in the Future by Maj.Gen Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available The Bacterial Flora of Fresh Pork Sausage by William L Sulzbacher Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Application of Balanced Incomplete Block Design to Scoring of Ten Dried Egg Samples by Helen L Hanson Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available The Acids of California Grapes and Wines.II. Malic Acid by Maynard A Amerine Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Measuring the Firmness of Cooked Apple Tissues by R T Whittenberger Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available A Study of the Stabilization of Fats Incorporated in Candy by Helen M Robinson Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Biological Factors in Damp Grain Deterioration by Max Milner Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Several Proctical Quality Control Measures by Hatton B Rogers Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Survival of Microorganisms in Concentrated Orange Juice by L W Faville Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available The Burri Slant Method in the Bacteriological Control of Frozen Egg by C K Johns Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available Industrial and Legal Viewpoints:Proposed Basis for Tolerances of Insecticide Residues in Food Products by W E Baier Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	15.	No cover image available Food Technology Curricula:Teaching of Sanitation in Connection with Food Technology Curricula by E M Mrak Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	16.	No cover image available A Study of the Factors Affecting Measurement of Headspace in Canned Corn by R G Tischer Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	17.	No cover image available Studies on In - Plant Chlorination by Ira I Somers Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	18.	No cover image available Composition of Red Raspberries,Including Pectin Characterization by L R Leinbach Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	19.	No cover image available Technology and Utilization of Gelatin by W F Bronson Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	20.	No cover image available Mass and Infrared Spectra of Apple Vapors by Amos Turk Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Refine your search

Availability

Authors

Collections

Item types

Topics

Your search returned 143 results.