Results of search for 'ccl=copydate:"April 1948"' › BCAS Central Library catalog

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	1.	No cover image available Electronic Preservation of Boston Brown Bread by James W Bartholomew Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1948 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Radar Energy for Rapid Food Cooking and Blanching,and its Effect on Vitamin Content by Bernard E Proctor Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1948 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Sanitizing Hands Using A Germicide Containing Chloramine T by Alfred L Sotier Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1948 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available The Effect of Benzoic Acids on Spoilage Organisms by Arthur P Wyss Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1948 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Bacteriological Considerations Relating to Process Evaluation by C R Stumbo Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1948 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available The Nutritive Values of Canned Foods I.Handling and Storage Procedures for Vegetables Prior to Canning by Roy E Marshall Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1948 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available The Importance of Colloid Chemistry in Food Technology by E A Hauser Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1948 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Possible Practical Applications of Histological Research to Food Processing by Leonora A Hohl Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1948 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Comments on Standardization of Test Methods for Cationic Surface Active Agents by H E Lind Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1948 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Industrial and Legal Viewpoints : Relation of Technology to Sound Company Financing by L F Whittemore Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1948 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Methods of Obtaining Costs of Research Projects by Thomas M Rector Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1948 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 11 results.