Results of search for 'ccl=copydate:"April 1951"' › BCAS Central Library catalog

Results
	1.	No cover image available Flavor Evaluations of Canned Fruits and Vegetables Treated with Newer Organic Insecticides by Wilbur A Gould Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available On the Evaluation of Canning Processes by E W Hicks Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Problems in Chocolate Liquor Production by Justin J Alikonis Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Detection of Deterioration Products of Autoxidizing Milk Fat by Infrared Spectrophotometry by A D Henick Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Preparation of a Frozen Apple Juice Concentrate by L H Walker Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available The Effect of Leavening and Shortening Combinations on the Frozen Storage of Cakes and Cake Batters Prepared at High Altitude by Mary V Zaehringer Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Recent Advances in Coffee Technology by C W Kaufman Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available A High Temperature Process for the Extraction of Concord Grape Juice by R G Tischer Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Biological Methods of Blood Removal and Their Effectiveness in Reducing Discoloration in Canned Dungeness Crabmeat by Henry H Elliott Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available The Influence of Pasteurization,Freezing,and Storage on the Functional Properties of Egg White by Caroline Clinger Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Refine your search

Availability

Authors

Item types

Your search returned 10 results.