Results of search for 'ccl=copydate:"April 1954"' › BCAS Central Library catalog

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	1.	No cover image available Point Four Activities in Fishery Technology in Peru by Norman D Jarvis Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1954 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Preliminary Experiments in the Use of Chlorella as Human Food by Yuji Morimura Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1954 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available The Optimal Harvest Time of Pea Canning and Freezing Crops in New York State. I. The Definition of Optimal Harvest Time by R S Mitchell Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1954 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available The Optimal Harvest Time of Pea Canning and Freezing Crops in New York State. II. The Short Term Prediction of Optimal Harvest Time by R S Mitchell Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1954 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Observations on Rate of In - Package Desiccation by C E Hendel Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1954 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Some Fundamentals of Radiation Sterilization by Radcliffe F Robinson Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1954 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Stabilization of Frozen Citrus COncentrated by Heat Treatment by George J Keller Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1954 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Estimation of Maturity of Frozen Peas. Tenderometer Measurements on Cooked Product by R U Makower Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1954 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Color Grading Foods with the Purdue Color Ratio Meter by N W Desrosier Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1954 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Preparation of Fresh Italian Prune Juice Concentrates by L H Walker Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1954 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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