Results of search for 'ccl=copydate:"April 1967"' › BCAS Central Library catalog

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	1.	No cover image available Hydrocolloid Rheology in the Formulation of Convenience Foods by Elizabeth Farkas Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1967 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Formation of Non - Volatile Decomposition Products in Heated Fats and Oils by Edward G Perkins Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1967 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available The Need & Perspectives for Rapid Microbiological Test Methods by N Insalata Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1967 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Use of Fluorescent Antibody for the Rapid Detection of Enteric Organisms in Egg,Poultry & Meat Products by John C Ayres Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1967 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Methods Employed by the Citrus Concentrate Industry for Detecting Diacetyl and Acetylmethylcarbinol by D I Murdock Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1967 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Microbial Counts and Certain Organic Acids in Liquid and Frozen Whole Eggs by J E Steinhauer Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1967 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Effects of Agitation and Temperature in Deep - Fat Frying of Potatoes:II Determination of Efficiency of the Deep - Fat Fryer by H Strock Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1967 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Effect of Freeze - Drying on the Quality of the Longissimus Dorsi Muscle of Pork by J M Tuomy Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1967 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available A Research Note Measurement of Applied Mechanical Pressure during Processing of Turkey Rolls by Peter W Voisey Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1967 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Effect of Replacement of Sucrose by Corn Sirup on Viscosity and Pectin Content of Cuntent of Cutout Sirup in Canned Clingstone Peaches by Tung - Shan Chen Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1967 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Effect of Temperature on Storage Stability of Apple Essence Obtained from Different Varieties by D G Guadagni Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1967 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Factors Affecting Film Thickness and Uniformity on Double - Drum Dryer During Dehydration of Sweetpotato Flakes by J I Wadsworth Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1967 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 12 results.