Your search returned 5 results.

Results
	1.	No cover image available New Book is Prejudiced Pabulum by Fergus M Clydesdale Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1975 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Interaction of Starch with other Components of Food Systems by Elizabeth M Osman Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1975 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Flow Properties of Gums Useful to the Food Industry by K L Krumel Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1975 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Some Biological Considerations in the Nutritional Evaluation of Foods by P V J Hegarty Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1975 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Comparison of the Functional Properties of Two Grades of Gum Tragacanth by Kenneth R Stauffer Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1975 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Bhaskaracharya College of Applied Science
Adress:Bhaskaracharya College of Applied Science Sector 2,Phase 1,
Dwarka New Delhi-110075, India
Phone:011-25087597, 011-25081015
Mail:Bhaskaracharya.college@gmail.com

Implemented & Customized by: BestBookBuddies

Powered by Koha