Results of search for 'ccl=copydate:"April 1977"' › BCAS Central Library catalog

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	1.	No cover image available Possible Use of Ultraviolet Sterilization of Containers for Aseptic Packaging by Duane T Maunder Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1977 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Packaging Improves Food Service Productivity by Robert L Dover Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1977 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available A Simplified Cost Comparison of a Freeze - Dried Food with Its Canned and Frozen Counterparts by James M Flink Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1977 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Some Concepts for the Development of Intermediate Moisture Foods by Mildred Gee Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1977 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available An Overview of Recent Advances in Food Texture Research by Alina S Szczesniak Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1977 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Muscle Biochemistry:the Importance of Myofiber Type by R G Cassens Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1977 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Ultrastructural Characteristics of Beef Muscle by Susan B Jones Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1977 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Engineering Aspects of Texture Measurement by D D Hamann Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1977 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available The Psychophysics and Physics of Food Texture by John G Kapsalis Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1977 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Problems in Determining Textural Properties of Textured Plant Protein Products by William M Breene Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1977 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 10 results.