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	1.	No cover image available Hydrocolloid Interactions Useful in Food systems by R S Lgoe Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Computer Implementation of Matrix Data Structures for Controlling Food Formulation and Manufacture by J P Norback Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Computer Control of Batch Retort Operations with On - Line Correction of Process Deviations by Arthur A Teixeira Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Moisture Gain and Loss in Packaged Foods by Theodore P Labuza Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Determining the Container/Product Compatibility for Canned Foods by N H Morrow Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Nutrient Enhancement of Thermostabilized Foods in Retort Pouches by S S H Rizvi Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Use of Microscopy in the Study of Vegetable Protein Texturization by M Kazemzadeh Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Use of Cryogenics for Muscle Foods by Joseph G Sebranek Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Energy - Efficient Cooking Systems for Muscle Foods by R W Mandigo Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Bhaskaracharya College of Applied Science
Adress:Bhaskaracharya College of Applied Science Sector 2,Phase 1,
Dwarka New Delhi-110075, India
Phone:011-25087597, 011-25081015
Mail:Bhaskaracharya.college@gmail.com

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