Results of search for 'ccl=copydate:"August 1962"'

Results
	1.	No cover image available Foods for Fallout Shelters:I.The Problem by Robert L Olson Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Foods for Fallout Shelters:II. Food Storage,Packaging,and Surveillance by Marcel E Juilly Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Physical and Chemical Changes in Fish Muscle During Cold Storage by Hans Buttkus Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Bacterial Contamination During Cutting and Packaging Chicken in Processing Plants and Retail Stores by K N May Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Carotene Components of Frozen and Processed Carrots by K G Weckel Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Effect of Cooking Method on Shear - Press Values and Weight Changes of Frozen Chicken Meat by W C Mickelberry Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Voges - Proskauer Test as a Chemical Index to the Microbial Quality of Apple Juice by M L Fields Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available B - Carotene,Color and Nutrient for Juices and Beverages by J C Bauernfeind Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Volatile Constituents of Black Pepper:II.Effects of Light and Heat by R E Wrolstad Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Correlation of Smoke Point to Free Fatty Acid Content in Measuring Fat Deterioration from Consecutive Heatings by Mary Ellen Zabik Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Refine your search

Availability

Authors

Item types

Your search returned 10 results.